Daily Specials Menu
Call (608) 527-2490 for carry out.
All prices are for cash sales.
Burger of the Week
Jalapeno Popper Burger| $14
Char grilled and blackened Black Angus burger topped with jalapeno cream cheese, crisp bacon and grilled jalapenos. Served with your choice of side.
Mac of the Week
Cajun Mac | $14
Andouille sausage, green pepper, onion and cajun spices mixed with our homemade Mac & Cheese. Topped off with melted Green County Pepper Jack.
Monday March 24, 2025
Indiana Pork Tenderloin | $13.50
Pork tenderloin, pounded thin, buttermilk battered and breaded with saltine cracker crumbs. Served with mayo and pickle chips on a kaiser roll. Includes your choice of side.
IT”S WING NIGHT!
Deep fried and coated with your choice of sauce: Spicy Buffalo, Mild BBQ, Garlic Parmesan, Cajun Dry Rub, Drunk Jerk or Creamy Horseradish.
Enjoy 75¢ Wings every Monday night, 5 - 9PM. Dine-in only
Kalberwurst | $19
Hoesly’s Kalberwurst and our Two Women Beer Onion Gravy, served over garlic mashed potatoes with braised red cabbage and a dinner roll.
*50¢ charge for each carry out item.
**Whenever possible, Tofflers Pub & Grill uses sustainable packaging.
Tuesdays - Closed
Wednesday, March 26, 2025
Chicken Parm Sammie | $14
Crispy chicken breast topped with housemade marinara, parmesan and Green County provolone. Served with your choice of side.
Sausage & Peppers | $16
Mild Italian Sausage and fresh Bell Peppers simmered in olive oil and garlic with housemade marinara and parmesan.Served over cheese tortellini with garlic bread.
Italian Beef | $14
Italian beef served au jus. Topped with provolone and mild giardiniera on a grilled hoagie. Served with your choice of side.
Chicken Piccata | $17.00
Fried, breaded chicken breast cutlets with capered lemon cream over garlic mashed potatos and today’s vegetable
*50¢ charge for each carry out item.
**Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
Prices reflect cash sales
Thursday, March 27, 2024
Creole Jambalaya | $14
A little N’awlins in New Glarus. Cajun recipe with shrimp, Andouille sausage and chicken. Served with homemade corn bread.
Catfish Po’Boy | $12.50
You demanded, so it’s back!
Cajun cornmeal breaded catfish with lettuce, tomato and remoulade sauce on a hoagie roll. Served with your choice of side.
Shrimp Po’Boy | $12.50
Cajun cornmeal breaded shrimp with lettuce, tomato and remoulade sauce on a hoagie roll. Served with your choice of side.
*50¢ charge for each carry out item.
**Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
What-cha doing tonight?
Check out our events page to see who is LIVE ON STAGE tonight!
Friday, March 28, 2024
Friday Fish Fry
Wild caught, Atlantic cod dipped in our Spotted Cow Beer batter and deep fried, served with coleslaw, dinner roll and your choice of side.
2 Piece Dinner | $13.50
3 Piece Dinner | $17
Baked Atlantic Cod
Wild caught Atlantic Cod, lightly seasoned, baked and served with drawn butter, coleslaw, roll and your choice of side.
2 Piece Dinner | $13.50
3 Piece Dinner | $17
Grilled Shrimp | $16
3 skewers, that's fifteen shrimp, seasoned and grilled to perfection. Served with coleslaw, dinner roll and your choice of potato.
Blackened Catfish | $18
Served on a bed of our homemade cajun rice. Served with pan fried cabbage and cornbread.
New England Clam Chowder
Hearty and delicious, loaded with tender clams, potatoes and bacon. Cup $3.50 | Bowl $6
*50¢ charge for each carry out item.
**Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
Saturday, March 29, 2024
Kalberwurst | $19
Hoesly’s Kalberwurst and our Two Women Beer Onion Gravy, served over garlic mashed potatoes with braised red cabbage and a dinner roll.
Creole Jambalaya | $14
A little N’awlins in New Glarus. Cajun recipe with shrimp, Andouille sausage and chicken. Served with homemade corn bread.
Saturday Steak Night
Served au jus with French Fried onions, today’s vegetable and choice of potato
8 Ounce Sirloin | $19
12 Ounce Ribeye | $32
Chicken Piccata | $17.00
Fried, breaded chicken breast cutlets with capered lemon cream over garlic mashed potatos and today’s vegetable
Sunday, March 30, 2024
Full Breakfast Served 9:30 - Noon
Scroll up and click on “Sunday Breakfast” for full menu!
Today’s Breakfast Special - Sirloin & Eggs!
Slider Sunday! $2.50 each!
Mini Angus burger topped with cheddar, pickle and onion.
This one is dine in only, folks.
Meatloaf Mountain | $14
Our homemade tomato glazed meatloaf stacked tall on toasted marbled rye and mashed potatoes. Topped with crisp bacon, grilled tomatoes and caramelized onions..
Bar Open for as long as Donald says so.
*50¢ charge for each carry out item.
**Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.